REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BLUE PUNCH | |
1 gal. water 11 (6 oz.) cans frozen lemonade 1/2 c. sugar 11 (12 oz.) bottles 7-Up 1/2 gal. pineapple sherbet Mix ingredients together and freeze. Spoon into glasses when needed. Serve 7-Up over it. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |