1960S Appetizers - Recipes - Page 9

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Results 81 - 90 of 1,280 for 1960s appetizers

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81. APPETIZER CHEESECAKE

1. In small saucepan over medium heat, melt butter; stir in crumbs. Press mixture firmly onto bottom of 9 inch springform pan. 2. In food ...

82. APPETIZER CRACKERS

Put butter in shallow pan in a 225 degree oven. When melted, add seasonings and stir well. Place crackers in the seasoned butter; turn to ...

83. APPETIZER CHICKEN PUFFS

Cut puff pastry into assorted shapes using small cookie or biscuit cutters. Bake at 400 degrees for 20 minutes or until puffed. Cool. ...

84. APPETIZER CHICKEN WINGS

Mix these ingredients and marinate at least 2 hours. 1/2 c. Parmesan cheese 1/2 tsp. cayenne 1/2 tsp. salt 1/2 tsp. pepper Combine in a ...

85. APPETIZER CHILES RELLENOS

In a lightly greased 9 inch square pan, make layers of cheeses, then chilies, starting and ending with cheeses. Beat eggs, milk and flour ...

86. APPETIZER COLD FLOWER

Break cauliflower into flowerets. Spread in shallow dish. Combine vinegar and salad dressing. Pour over cauliflower. Cover, refrigerate ...

87. APPETIZER HAM BALLS

Heat oven to 350 degrees. In large bowl, combine ham, pork, bread crumbs, milk, onions, mustard and egg; mix well. Form into one inch ...

88. APPETIZER CREPES

Mix butter, cheese, horseradish, salt, paprika and green onion. Stir in unbeaten egg whites; spread 2 tablespoons on each crepe. Roll. ...

89. APPETIZER FINGER SALAD

Mix vegetables together in a large bowl and toss with combined marinade ingredients. In peak form 24 hours later (but can be eaten only a ...

90. APPETIZER CHEESE BISCUITS

Combine butter, cheese, salt and pepper. Add flour a little at a time. Add Rice Krispies last and mix well. Form into small balls. Place on ...

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