1800S Mexican Food - Recipes - Page 9

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Results 81 - 90 of 5,840 for 1800s mexican food

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81. MEXICAN CREAM OF TOMATO SOUP AND CHEESE QUESDELLIA

Heat the tomatoes and juices from the can in a small saucepan until just bubbly. In a large saucepan, melt butter over medium heat. Stir in ...

82. EASY MEXICAN BEAN DIP

Brown hamburger and prepare seasoning as packet directs. Heat refried beans. Either layer in pan (meat, beans, and cheese). Or add all ...

83. MEXICAN CHICKEN AND SPAGHETTI

Boil chicken with all the salt pepper and seasonings you like. De-bone when tender. Save 2 cups of stock. Add 2 bouillon cubes to stock. In ...

84. MEXICAN CHICKEN

Preheat oven to 350°F. Sauté onion and bell pepper in butter until tender. Add diced tomatoes, both soups and evaporated milk. Bring to a ...

85. OKLAHOMA'S VERSION OF MEXICAN CASSEROLE

Brown ground beef chuck in ... Variation: If you like your food spicy you can use the hot enchilada sauce ... the mild and add a can of Rotel.

86. REBECCA'S MEXICAN STYLE MEATLOAF

Mix all ingredients with a spoon, just until combined. Don't mash together with your hands. Add more potato flakes if mixture appears too ...

87. JACKIE'S FIESTA CORN CASSEROLE

Preheat oven to 350°F. Spray a 9x9-inch casserole dish with non-stick cooking spray (Pam). Set aside. Sauté onions, bell pepper and celery ...

88. MEXICAN TACO BAKE

Preheat oven to 375°F. Heat a saucepan and sauté chopped onions, then add meat. Season to taste and cook to well done. Remove from pan to a ...

89. MEXICAN LASAGNA

Take a 9x9-inch casserole dish and grease the pan with the butter or olive oil and set aside. Cook the 1 lb of ground meat until it is ...

90. LOW-FAT MEXICAN LASAGNA

In skillet, cook turkey over medium heat, drain. Add refried beans, oregano, cumin and garlic powder. Heat through. Place 3 noodles in ...

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