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Results 71 - 80 of 122 for zucchini corn
Wash and thinly slice the zucchini. Stream or gently fry ... at 325 degrees for 45-60 minutes, until knife inserted in center comes out clean.
Slice zucchini and cook 8 to 10 ... with salt and pepper. Bake in 1 1/2 quart casserole. Sprinkle with cheese. Bake at 350 degrees for 50 minutes.
Cover and cook squash in a very small amount of boiling, salted water for 15 to 20 minutes. Combine all ingredients. Simmer slowly for a ...
Chop zucchini into buttered skillet. Don't peel. ... onion. When onion is clear. Pour cream corn over. When corn is bubbly hot it is ready to serve.
Cook zucchini in very little salted water ... add zucchini and corn, part of the cheese ... of Parmesan cheese, sprinkle on top. Serves eight.
Cook zucchini in boiling water until just ... chunks. Combine with corn, eggs, and salt and ... until lightly browned and bubbly. Serves 4 to 6.
In saucepan, saute onions in ... tender. Add broth, zucchini, corn, chili peppers, and salt ... individual bowls and float a lemon slice over each.
Trim ends of zucchini; slice in half lengthwise ... butter. Put together corn, eggs, spices, tomato, onion ... on cheese; bake for 10 minutes.
Place butter in skillet, add onion and zucchini and garlic salt. Add 1 ... whole. Add drained corn and cheese. Heat only until cheese is melted.
Steam zucchini 4 minutes; drain and combine with the corn, chilies, and 1 cup ... about 20 minutes or until it appears set and cheese is melted.
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