2 lb. zucchini (3 or 4 small)
1/4 c. chopped onion
1 tsp. butter
2 eggs, beaten
1 can whole corn, drained
1/2 c. cracker crumbs
1/4 c. Parmesan cheese
1/2 tsp. salt
Dash garlic salt, pepper, and thyme
1 sm. tomato diced
1 sm. green pepper, chopped

Trim ends of zucchini; slice in half lengthwise and spoon out center to make a bowl. Place in boiling water until skin is tender; put in buttered baking dish.

Brown onion and green pepper in butter. Put together corn, eggs, spices, tomato, onion and cracker crumbs. Bake at 350 degrees for 20 minutes. Sprinkle on cheese; bake for 10 minutes.