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Results 71 - 80 of 136 for yellow eggplant
71. TIEBOU DIENN
This dish, pronounced "cheb-oo jenn, " is the national dish of Senegal. It can range from a simple bowl of rice and vegetables to more ...
Mix vegetables and garlic together and place into a shallow baking dish, 13"x9"x2". Sprinkle parsley and grind pepper over all. At this ...
About 1 1/4 hours before ... until tender. Add eggplant and cook, stirring frequently, until ... Meanwhile, thinly slice yellow and red peppers. In 10 ... Makes 8 main-dish servings.
74. TURKISH EGGPLANT
Sliced fresh tomatoes and bell ... Peel and slice eggplant 1/4 inch thick. Dip in ... warm. Garnish with fresh tomato slices and bell pepper rings.
Steam or boil the sweet ... Add the tomatoes, eggplant and a small amount of ... prevent sticking. Serve on rice, couscous, or millet. Serves 4-6.
Prepare the eggplant by peeling and slicing into ... recipe would be to add a layer of Monterey Jack cheese interspersed with the meat and eggplant.
Peel and cut eggplant/squash in cubes or slices ... cover with remaining crumbs. Top with butter and bake at 325 degrees for 45 minutes to 1 hour.
Heat oil in large skillet. ... minutes. Meanwhile, peel eggplant and cut into 1-inch cubes. ... "high, " stirring occasionally, about 20 minutes.)
This is a nice vegetarian ... and potatoes. Sprinkle eggplant with salt and let stand ... yogurt and eggs, and reheat. Do not let boil. Serves 4.
80. VEGETARIAN CHILI
Chop 2 large onions and 3 cloves garlic. Saute in 3 tablespoons olive oil. Add: Add water if needed. Add the following spices, vary the ...
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