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Results 71 - 80 of 277 for yellow cornmeal corn bread
71. CORN BREAD
Preheat oven to 350 degrees. ... clean. Allow the corn bread to cool for at least 10 minutes before serving. Fast and delicious. Yields: 12 pieces.
Preheat 2 tablespoons of oil in iron skillet. While skillet is heating, mix dry ingredients. Then add eggs, milk and oil. Blend until ...
Combine flour, sugar, baking powder, salt, and cornmeal in a bowl. Add eggs, ... 9x9x2 inch pan. Bake in 425 degree oven for 20 to 25 minutes.
Preheat oven to 400°F. Butter ... minutes. Cool. Mix cornmeal and next 5 ingredients in ... prepared pan. Bake corn bread until golden and tester inserted ... corn bread into squares.
Mix cornmeal, salt and sugar. Slowly ... sides. Remove and put on paper towel to drain excess oil from each. May lower heat if browning too fast.
Mix all ingredients in large ... degrees to bake bread. Pour batter into greased ... over surface of batter. Bake until light golden brown on top.
Preheat the oven to 400°F. In a medium-sized bowl, lightly beat the eggs. Add the remaining ingredients, except the butter; mix well. ...
Set meat and cheese aside and mix all other ingredients together. Pour 1/2 of the meal batter into an iron skillet which has been heated ...
Mix well. Grease a square pan and pour in half of the batter. Sprinkle on top: Pour on the rest of the batter and top with an additional ...
Heat oven to 350°F. In ... 10-inch heavy skillet. Bake 30 - 35 minutes, or until bread is golden brown and tests done. Yield 8 - 10 servings.
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