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Results 71 - 80 of 90 for yellow cake strawberry filling
71. PUNCH BOWL CAKE
Prepare cake by directions on box, bake ... and half pie filling over pudding, then spread 1 ... Chill in refrigerator for 2 hours before serving.
72. PUNCH BOWL CAKE
Bake cake. Cool and crumble half ... can of pie filling over pudding. Spread 1 can ... pineapple. Repeat. Top with chopped walnuts. Refrigerate.
73. PUNCH BOWL CAKE
Mix and bake cake according to package directions. Mix ... with Cool Whip. Repeat layers again ending with Cool Whip. Sprinkle top with pecans.
74. PUNCH BOWL CAKE
Cut cake in 6 pieces and split ... 1/2 can pie filling on each layer of pudding, ... ingredients are used. Top with Cool Whip and nuts. Refrigerate.
75. PUNCH BOWL CAKE
Cook cake by recipe on box in ... 1 can of filling, 1 can pineapple, 1/2 ... great for large gatherings plus it is an unusual and pretty dish.
76. PUNCH BOWL CAKE
Bake cake and let cool. Cut cake ... layer of Cool Whip over cherries. Continue these layers until all ingredients are used up. Top with nuts.
Mix first 4 ingredients at ... with 1/2 to 2/3 can pie filling to within 1 inch of edge. Spread Cool Whip on remaining 1 inch of top and sides.
Grease and flour two 9 inch round cake pans. Preheat oven to 350 ... gently fold pie filling into thawed whipped topping. Add ... sides of cake. Refrigerate.
79. DUMP CAKE
Grease 13 x 7 inch pan. Add ingredients in order given above in layers. DO NOT MIX. Bake at 350 degrees for 55 minutes.
Mix all together; put in 2 (9 inch) cake pans. Bake at 350 degrees for 15 to 20 minutes. Mix together well; spread on cake.
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