Wine - Recipes - Page 8

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Results 71 - 80 of 1,440 for wine

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71. BAKED CHICKEN WITH SOUR CREAM & WINE SAUCE

Melt shortening in skillet. Brown ... sour cream and wine. Cook over low heat, ... over chicken. Bake 1 1/2 hours. (Excellent with pheasant, too.)

72. BAKED LIVER IN WINE

1. Combine oil, lemon juice, ... 2 inches. Stir wine, reserved mushroom liquid, 1 ... parsley. Bake uncovered until liver is tender, about 30 minutes.

73. BAKED FISH FILLETS IN WHITE WINE

Spread celery and onion in ... butter mixture and wine over top of fish. Bake, ... Garnish with chopped parsley or watercress. Makes 6 servings.

74. BAKED FLOUNDER WITH WINE

Thaw frozen fillets. Skin fillets. ... and stir in wine and basil. Pour sauce over ... when tested with fork. Sprinkle with parsley. Serves 6.

75. BAKED CHICKEN IN WHITE WINE

Preheat oven to 450 degrees. ... dish and pour wine over. Dot with butter and ... continue baking until chicken is cooked through, about 1 hour.

76. BAKED FISH FILLETS IN WHITE WINE

Spread celery and onion in ... butter mixture and wine over top of fish. Bake, ... Garnish with chopped parsley or watercress. Makes 6 servings.

77. BAKED CHICKEN IN WINE SAUCE

Dredge chicken in seasoned flour. ... with soup and wine. Add mushrooms and sour ... along with sauce the last 30 minutes of baking time. Serves 6.

78. BAKED FISH IN WINE SAUCE

Put fish in shallow pan. ... heat and add wine and sour cream. Pour over ... Return to oven and bake at 375 degrees for 10 minutes. Serves 4-6.

79. BAKED FISH FILLETS WITH WINE

Place fillets on 13 x ... scallion, tomato, parsley and pats of butter. Pour wine over fish. Bake at 350 degrees for 15 to 20 minutes. 4 servings.

80. BAKED PEARS IN WINE

Set oven to 375 degrees. ... Combine sugar and wine and pour over pears. Bake ... with finely chopped hazelnuts and add a dollop of mascarpoine.

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