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Results 71 - 80 of 115 for wilderness pie filling
71. LEMON BARS
Mix and bake at 350 degrees about 25 minutes in 9x13 inch pan slightly greased. Frost with a lemon glaze or sprinkle with powdered sugar.
In a large bowl, stir together dry ingredients. Use a measuring cup to beat together eggs and oil. Add to dry ingredients. Will be in a ...
73. LEMON CAKE
Mix together and put in a well greased and floured 9 x 13 inch pan. Bake at 325 degrees on middle rack of oven for 25 to 35 minutes. Frost ...
74. CHEESECAKE CUPS
Combine sugar, eggs, cream cheese ... down in foil cups, fill each cup 2/3 full with cream cheese mixture. Bake at 350 degrees for 18-20 minutes.
75. COFFEE CAKE
Mix and pour in greased and floured 9"x13" pan. This topping is put on top of the first three ingredients and baked at 350 degrees for 35 ...
Line muffin tins with small ... and lemon rind. Fill cup half full with batter. ... a colorful addition to a tray of assorted bars and cookies.
Preheat oven to 375 degrees. ... pans. Spread fruit filling on top. Sprinkle Streusel Topping ... cinnamon. Cut in 1/4 cup butter until crumbly.
78. LEMON CAKE
Mix and bake at 350 degrees for 30 minutes in 9 x 12 inch pan. 1 c. powdered sugar 1/4 c. butter 1/2 tsp. vanilla Beat and spread.
79. APRICOT SALAD
Mix all ingredients together, except the banana and chill. Before serving, add the sliced banana. The flavor of this salad is enhanced if ...
Bake pie shell. Make Dream Whip according ... sugar, and vanilla. Fold in Dream Whip and put in pie shell. Put blueberries on top. Chill overnight.
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