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Results 71 - 80 of 103 for white wine dill sauce
Blend thoroughly. (Heat, but do not boil.) 1/2 c. chopped celery 1/4 c. chopped onion 1/4 c. chopped parsley 1/2 c. sugar 4 c. peeled, ...
72. BEEF STROGANOFF
Chill steak in freezer until ... low; stir in wine (if used), sour cream and Worcestershire sauce. Add meat; mix carefully. ... Sprinkle with parsley, dill. Serve on hot buttered rice or noodles. Yields 6-8 servings.
Place washed chicken in roasting ... mustard and duck sauce over chicken; shake garlic powder, salt, dill weed and pepper (to taste) ... it cooks faster outside.
Heat oven to 350 degrees. Mix 1 1/2 teaspoon salt, dill weed and 1/4 teaspoon pepper. ... Pour 1/4 cup wine over fish. Cover with aluminum ... on platter. Pour sauce over. 6 servings. 180 calories per serving.
Have patty shells ready. In heavy 2 quart saucepan melt 1/4 cup butter. Add remaining seafood ingredients; stir to blend. Cook over medium ...
In large saute pan, melt ... onion, celery and dill for 3 to 5 minutes ... Add water and wine. Simmer until vegetables are ... minutes. Transfer the sauce to a processor or blender ... over chicken or fish.
Put pieces of chicken in ... Brush on duck sauce (enough to coat chicken). Brush on DiJon mustard, sprinkle dill and garlic powder and small glass white wine. Bake at 350 degrees ... add more white wine.
Saute' shallots and celery in ... over the stuffing. Pour wine over fish. Bake 30 minutes or until fish flakes easily with a fork at 350 degrees.
Saute onion in 1 tablespoon ... tender; add shrimp, wine, garlic powder. Bring to ... Add lemon juice, dill weed, salt, stir. Add flour ... Serve immediately. 4-6 servings.
Place egg, lemon juice, vinegar, ... all incorporated and sauce is smooth and glossy. Taste ... container up to 1 week. Just before serving, add dill.
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