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Results 71 - 80 of 88 for white sugar beets
71. PICKLED BEETS
Bring to boil water, sugar, salt, and vinegar. Add beets (and onions) and bring to boil again. Put in sterile jars and seal.
72. PICKLED BEETS
Mix sugar, vinegar and juice. Microwave ... boil. Pour over beets, place in tightly covered ... refrigerator for a spurr of the moment salad item.
73. PICKLED BEETS
Drain liquid from 1 can of beets into saucepan. Drain and discard ... beets. Add vinegar, sugar, salt, and bay leaf ... refrigerate until cold. Serves 8.
74. PICKLED BEETS
Combine beet liquid with vinegar and next ... boil; pour over beets. Refrigerate overnight in covered ... before serving. Makes 4 to 6 servings.
75. PICKLED BEETS
Drain beets, reserving liquid (1 1/2 ... saucepan, combine vinegar, sugar, salt, cloves, peppercorn, bay ... Refrigerate covered several hours.
76. PICKLED BEETS
Boil beets until tender. Remove skins. Heat ... add spices, water, sugar. Boil, add beets and ... sterilized jars and fill with hot spiced liquid. Seal.
Mix in a pan sugar, cornstarch, salt, vinegar and beet juice. Heat over a medium heat until thick, add beets and serve. Can add a ... or nutmeg or both.
In a medium saucepan, combine ... mixture thickens. Add beets, wine, butter and heat ... stand at least 30 minutes. Reheat just before serving.
79. PICKLED BEETS
Peel and thinly slice onions. Drain beets. Reserve 1 1/4 cup ... cup liquid, vinegar, sugar, salt, cloves, peppercorns and ... onions. Cover and refrigerate.
Wash beets well. Grind beets skins on. ... through cloth. Add sugar and white pepper to liquid. Boil 15 ... to drink immediately after bottling.
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