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Results 71 - 80 of 111 for white butter icing
Combine cucumbers and onions; sprinkle ... cover with cracked ice. Cover with a heavy ... jars and seal. Process in hot water bath for 5 minutes.
Cream butter and shortening well. Gradually add ... smooth. Add egg white, vanilla and milk. Beat ... frosting - add 1 egg yolk instead of egg white.
Slice cucumbers, onions and peppers ... salt. Cover with ice; after mixing thoroughly, let ... Place in sterilized jars and seal. Yields 8 pints.
Beat eggs well. Add sugars and the dash of salt, beating until light and thick. Add whipping cream slowly. Add vanilla and Bits O Brickle. ...
Mix and boil to soft ball.
Combine peanut butter, butter and vanilla. Beat ... touch. Drizzle sugar icing in random pattern over slightly ... in random pattern. 36 bars.
Mix vanilla wafers and butter and press in 10"x15" jelly ... Fold in egg whites. Pour mixture over crumbs. ... until firm. Soften ice cream and spread over mixture. Freeze until firm.
Mix together: cucumbers, onions, green ... salt and chopped ice and let stand 3 hours. ... Fill pint jars and process 20 minutes. Hot water bath.
Place cucumbers, onions and garlic ... and soak with ice cubes for 30 minutes. In ... vegetables. Refrigerate for at least 24 hours. Makes 1 gallon.
Prepare vegetable solution, cucumbers and onions. Cover with ice. Let stand about 3 ... Make sure lid fits. Makes about 5 or 6 pint size jars.
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