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71.
DILL PICKLES
Wash cucumbers and pack into canning jars. Add to each quart: Mix ingredients for brine and bring to a boil. Pour brine over cucumbers to ...
Ingredients: 12 (alum .. cucumbers .. garlic .. salt .. spice .. vinegar ...)
72.
DILL PICKLES
Wash cucumbers and soak in brine of salt water 4 hours before you are ready to pack in jars. Pack cucumbers in jars, add dill and garlic to ...
Ingredients: 6 (alum .. salt .. sugar .. turmeric .. vinegar ...)
73.
DILL PICKLES
Chill cucumbers overnight in ice ... 1/2 teaspoon powdered
alum
in each jar. Mix water, ... jars and store in cool place. Ready in 10 to 15 days.
Ingredients: 7 (cucumbers .. gal. .. jar .. vinegar ...)
74.
DILL PICKLES
Can be made 2 jars ... and 1/2 teaspoon
alum
to each quart jar. Add ... boiling water (1 inch over tops) for 15 minutes. Store in cool dry place.
Ingredients: 8 (alum .. pickles .. salt .. spices .. vinegar ...)
75.
DILL PICKLES
Pack cucumbers in jars. Bring water, vinegar, dill and dill seed to boiling. Add lumin to jars, then pour boiling vinegar mixture over ...
Ingredients: 7 (alum .. cucumbers .. salt .. vinegar ...)
76.
DILL SUN PICKLES
In a glass gallon jar, put a slice of bread on bottom. Put 2 or 3 heads of dill on top of bread. Fill with small cucumbers. Make a mixture ...
Ingredients: 10 (alum .. bread .. cucumbers .. salt .. vinegar ...)
77.
DILL PICKLES
Wash cucumbers thoroughly, soak overnight ... pickling spice, garlic,
alum
and grape leaves to the ... made in large quantities. Makes 1 quart.
Ingredients: 9 (alum .. cloves .. cucumbers .. spice .. sugar .. vinegar ...)
78.
DILL PICKLES
Mix water, vinegar and salt; ... cucumbers and pack in jars. Add dill and
alum
. Pour hot solution over cucumbers and seal. Ready to eat in two weeks.
Ingredients: 7 (cucumbers .. qt. .. salt .. vinegar ...)
79.
DILL PICKLE
Pack 8 quart jars with last 5 ingredients. Bring vinegar, water and salt to boil. Pour over cucumbers and seal. Be sure to wipe rim well as ...
Ingredients: 8 (jar ...)
80.
DILL PICKLES
Scrub cucumbers with brush, cutting ... (slice into garlic),
alum
, hot pepper (cut in ... After 1 week to 10 days, put into a jar and refrigerate.
Ingredients: 6 (alum .. garlic .. pickles .. salt ...)
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