| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 476 for what is chicken base
71. POTATO SOUP
In stainless steel pot, bring ... onions, celery and chicken base in a second pot with ... end of cooking, add diced bacon and shredded cheese.
Cook the chicken in 6 cups water. When ... and simmer for 30 minutes. Skin and bone chicken and add to soup. Serve with French bread. Serves 6.
Place all ingredients in crock. Cook on low for 8 hours. Whip, mash or run through food processor to cream soup.
74. PAELLA
Heat oil in pan or 14 inch skillet. Add chicken and saute until lightly brown. ... hot water and base, bring just short of ... minutes, until fish is done. Garnish with lemon and parsley.
Place fryer, water bouillon, peppercorns ... heat, simmer until chicken is done (about 1-1 1/2 hours). ... 18-20 minutes. Makes 10-12 servings.
In a heavy saucepan over ... Stir in water, chicken base, ham base, tomatoes, nutmeg, ... tomatoes slices or buttered croutons. Yield: 1 1/2 gallons.
77. GREEK LEMON SOUP
Combine all ingredients and bring them to a boil. Simmer for 10 minutes and thicken with a roux (slight amount of cornstarch and water) to ...
Heat milk in a double ... slightly boiling. Add chicken base, tarragon, garlic, pepper, curry powder. After milk is warm, add the cheese, whipping ... 1 gallon of soup!
Clean and cut asparagus in ... until tender. Add chicken or turkey and broth or ... Then add the can of milk and sprinkle with dash of pepper.
80. SQUASH SOUP
Saute onion and butter. Add squash, seasoning, chicken soup, garlic powder and salt ... minutes. Garnish with fresh ground pepper and chopped parsley.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables