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Results 71 - 80 of 198 for watermelon vinegar
DO NOT SOAK RIND! Rinse, remove any red pulp and peel off outside skin. Cut into chunks. Cover with hot water, boil until tender, drain for ...
Soak rind in lime water ... drop into pickles for 40 minutes or longer. Add the vinegar and simmer 20 minutes. Put into prepared jars and seal.
Trim rind leaving fine line ... Prepare syrup of vinegar, sugar, 1/2 cup water, ... pour boiling syrup over rind; seal. Yields: about 6 pints.
In a large kettle, cover ... water. Bring sugar, vinegar, cinnamon and clove oils ... process in boiling water bath 10 minutes. Makes 7 to 8 pints.
Soak overnight in cold water. ... Add to sugar, vinegar and spices and boil one ... skimping) I use an extra 2 cups of vinegar and 3 1/2 cups of sugar.
Peel and chunk zucchini. Heat alum in 3 quarts water, but do not boil. Pour over zucchini, cover with ice cubes and let stand 2 hours. ...
Choose a melon with thick, ... crock. Combine sugar, vinegar and spices (if using whole ... cinnamon to 1/2 teaspoon each. They are worth the effort!
Boil watermelon rinds until clear and tender; ... of the sugar, vinegar, water and spices (may ... boil in the syrup and pack in sterilized jars.
Peel rind and cut in ... Drain and add vinegar and sugar. Make a spice bag of allspice and cloves. Cook in syrup 2 1/2 hours. Seal in hot jars.
Soak 2 1/2 hours in alum water, using 2 teaspoons for 1 quart water. Drain and rinse thoroughly. Cook until almost tender (don't over ...
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