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Results 71 - 80 of 176 for walnut sauce
Remove skin of apples one ... dish. Combine raisins, walnuts, sugar and butter. Stuff ... with Hot Cinnamon Sauce: Mix sugar and flour. ... Makes 1 1/4 cups.
Wash and drain cranberries. In ... Add orange marmalade, lemon juice and walnuts to hot cranberry mixture, stirring well. Store in refrigerator.
Fill the outer 1 1/4 ... this nutty, butter-rich sauce over scoops of vanilla or ... over low heat, stirring constantly. Makes 1 2/3 cups sauce.
In small bowl, combine all ... large bowl. Pour sauce over spaghetti and toss lightly ... additional Parmesan cheese, if desired. Makes 4 servings.
In skillet, sauté nuts in ... over ice cream (sauce will harden). Store in the ... sauce can be reheated in microwave. Yield: About 1 1/2 cups.
76. PESTO SAUCE
About 15 minutes before serving: ... until smooth. Stir sauce into 1/2 pound pasta, cooked; ... servings. About 890 calories per serving with pasta.
Mix together in blender. Toss ... with Parmesan cheese. Sauce is good to stuff cherry ... add slightly steamed vegetables and Italian dressing.
In food processor or blender combine all ingredients except chicken broth. Blend ingredients until almost liquid in form. Thin mixture with ...
79. PESTO SAUCE
Mix and use or freeze. ... with the pesto sauce. Use 2 tbsp. dried ... not available. Mix in the 1/2 cup of oil and let it sit for 20-30 minutes.
Place all ingredients except spaghetti ... and butter. Serve with additional Parmesan cheese if desired. Pesto sauce keeps in refrigerator too!
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