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Results 71 - 80 of 84 for wafer dough
71. CREAM WAFERS
Refrigerate until well chilled. Heat ... floured board, roll dough 1/8 inch thick, 1/3 at ... frosting. Add food coloring. Beat until light and fluffy.
72. CREAM WAFERS
Mix thoroughly butter, cream and ... about 1/3 of dough at a time 1/8 inch ... coloring. Add a few drops of water if necessary for proper consistency.
73. CREAM WAFERS
Mix thoroughly butter, whipping cream ... Roll about 1/3 dough at a time, 1/8" thick. ... with food coloring. Put cookies together with filling.
74. CREAM WAFERS
Mix butter, cream, and flour ... 375 degrees. Roll dough 1/8 inch thick on lightly ... egg yolk, and 1 teaspoon vanilla. Tint to desired color.
75. CREAM WAFERS
Thoroughly combine butter, cream and ... chill. Turn out dough on floured surface and roll ... food coloring. Spread wafer with filling and place another wafer on top like a sandwich.
76. CREAM WAFERS
Mix well butter, cream and ... degrees. Roll out dough 1/8" thick on floured board. ... cookies. Blend ingredients together. Tint pink or green.
77. CREAM WAFERS
Mix butter, cream, and flour. Chill dough. Roll 1/8 inch thick ... Make filling and color for season. Fill 2 cookies and decorate top. Dainty.
78. CREAM WAFERS
Mix thoroughly; butter, cream and ... about 1/3 of dough at a time 1/8 inch ... proper consistency. Makes approximately 5 dozen cookies. Enjoy!
79. LEMON WAFERS
Place flour and butter in ... over process). Divide dough into 2 portions, cover and ... sides of each wafer in sugar. Place on ungreased ... Makes about 5 dozen.
80. CREAM WAFERS
Mix thoroughly butter, cream and ... about 1/3 of dough at a time 1/8 inch ... few drops of water if necessary for proper spreading consistency.)
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