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Results 71 - 80 of 146 for vs broiled fish
Place fish fillets in two lightly greased ... top with parsley. Broil 10 to 12 minutes or until fish flakes easily when tested with fork. Serves 6.
72. BROILED FISH
Line pan with foil or spray with Pam. Lay fish, meaty side up. Cover ... garlic and lemon). Broil 10 minutes, or until fish ... over vegetables or salads.
Thaw fish if frozen. Place fillets in ... Combine remaining ingredients. Broil 4 inches from heat for ... continue for 2 to 3 minutes until flaky.
Place fish in a single layer in ... Drain off marinade. Broil fish 3 inches from heat ... and repeat on the other side. Approximate servings: 6.
75. BROILED FISH
Dip fish in butter, then roll in crumbs. Place as close to broiler as possible until brown. Turn over. When fish is flaky it's done.
A delicious dish that looks light as a butterfly. Double broiled fish is low in calories yet ... flat buttered pan. Broil until done but do not ... immediately. Serves 8 people.
Broil fish for 6 minutes or until flaky. Top with heated corn Chex mixture. Brown lightly under broiler.
Preheat the broiler. Place fish on lightly oiled baking dish; ... briefly with the garlic and pour over fish. Sprinkle with parsley and lemon.
Thaw fish if frozen. Place fillets in ... over fish and broil 6 to 8 minutes or ... fish flakes easily when tested with a fork. Makes 6 servings.
Pat fillets; dry with paper towels. Place fish on oiled broiler rack. Broil 4 inches from heat for ... golden and fish flakes easily with a fork.
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