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Results 71 - 80 of 210 for vinegar sugar gelatin
Mix: Sugar, mustard, turmeric. Beat: Eggs ... add water and vinegar mix to eggs. Stir in ... cream; pour in Jello mold. Excellent with ham dinner.
Bring first 4 ingredients to a boil and cool. Add gelatin that has been softened in ... mixture. Add rest of ingredients and chill until firm.
73. FLUMMERY
Dissolve gelatin in boiling water; cool. Put all ingredients together and whip until stiff. Top with whipped cream and chocolate shavings.
74. TOMATO ASPIC
Soften gelatin with a little V-8. Heat all ingredients, stirring well until gelatin is dissolved. Pour into a 2 quart mold. Chill about 4-6 hours.
75. TOMATO ASPIC
Dissolve gelatin and water in pyrex bowl ... vegetable spray; add gelatin mixture. Garnish may be added after mixture has begun to gel, if desired.
76. CUCUMBER ASPIC
Soak gelatin in cold water for 5 ... dissolved, then add all other ingredients. Put in molds and set in refrigerator to congeal. Yield 6 servings.
77. ASPARAGUS SALAD
Boil ingredients five minutes. Add: ... crumbled cheese with vinegar, sugar, salt and mustard in ... Stir in remaining cheese and refrigerate.
78. MUSTARD RING
Stir gelatin in water until dissolved. Beat eggs well. Add sugar, mustard, and vinegar. Cook over low heat ... served with a baked ham dinner.
Mix gelatin, sugar and salt. Add hot water, ... dissolves. Add cold water, vinegar and lemon juice. Chill until partially set. Pour into mold and chill.
Combine water, vinegar, sugar, clove, and simmer 5 minutes. Add gelatin. Stir until dissolved. Remove ... tbsp. carrots 8 sweet pickles, chopped
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