Veggie Dip - Recipes - Page 8

Results 71 - 80 of 143 for veggie dip

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Blend all ingredients together until smooth. Serve with vegetables, bread sticks, crackers, etc.

Stir together and let stand overnight. Use potato chips or raw vegetables.

Combine cabbage, carrot, green pepper, shredded vegetable in a sour cream base; it gives fresh vegetable dip it's fresh flavor.

74. VEGGIE-DIP-PIE (DOUBLE SIZE)

Feeds a large group! Bake ... mix. After rolls have cooled, spread creamed mix over the top. Then throw on whatever veggies you like over the top.

75. LOW CAL VEGGIE DIP

Combine all ingredients in blender; blend until smooth. Thin with a little milk if needed. Serve as dip with fresh vegetables.

76. AUNT KAREN'S VEGGIE DIP

Separate egg. Mix chopped egg whites with other ingredients. Sprinkle chopped yolk on top.

77. LOW-CAL VEGGIE DIP

Finely sieve cottage cheese until smooth and creamy. Fold in garlic, scallion, herbs and lemon juice. Cover and refrigerate several hours ...

78. MARY ELLEN'S SUPER DUPER VEGGIE DIP

Mix in blender. Sprinkle with parsley and serve cold with vegetables or bread. May use peppers, celery, carrots, mushrooms, cauliflower, ...

79. VEGGIE DIP

Mix and let sit for 2 to 3 hours in refrigerator.

80. VEGGIE DIP

Chill and enjoy with your favorite vegetables.

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