Results 71 - 80 of 122 for veggie casserole

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Preheat oven to 350°F. Cook ... Drain tuna and veggies and add them to noodles ... 1 to 2 casserole dishes depending on size of ... to 6 people. .

Serve cold! I usually put noodles first in big bowl, drain the water from all cans, break up the tuna so you don't get chunk of tuna on ...

Preheat oven to 350°F. Brown ... into a greased casserole dish (1 or 2 dishes ... cool for 5 to 10 minutes. Serves 4 to 6 people. Bon Appetite! .

Cook veggies until soft (not mushy) Combine ... done combine in casserole dish with the jar of ... tortillas is a nice touch. Enough for 4 adults.

Heat oil; brown garlic, onion and meat. Sprinkle flour over meat; add enchilada sauce, chili powder and olives. Rip tortillas, about two or ...



Dip cooled slices of eggplant in beaten egg/milk. Then dip into cracker crumbs and 1/4 cup Parmesan cheese. Brown slices of eggplant in hot ...

This is an old recipe. Hope you like it! Begin by melting the salt and sugar into the oil; sauté. Introduce the tomatoes and the rice and ...

Preheat oven to 375°F. Brown ... 1/2 quart oval casserole dish (with lid) with non-stick ... cover and continue to bake until tater tots are done.

Mix all together. Pour in an ungreased 3 quart casserole or 9 x 13 inch ... bake 1 hour at 350 degrees. Can be cut in half for 2 to 4 servings.

Layer vegetables and chicken breasts in an 8"x8" baking dish. Heat to boiling the cream of chicken soup, lemon juice and mayonnaise. Pour ...

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