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Results 71 - 80 of 159 for vegetable gumbo
Mix oil and flour in ... 10 minutes. (If gumbo is too hot when file' ... top each with a scoop of rice. Pass file' powder and red pepper sauce.
Brown sausage in Dutch oven ... drippings adding enough vegetable oil to measure 1/2 cup. ... Dutch oven; cook gumbo uncovered an additional 30 minutes. ... rice. Yield: 8 servings.
73. GUMBO
Boil chicken. Thicken stock with flour. Remove chicken from boil. Add vegetables, tomato sauce, meats and gumbo seasonings. Serve over hot rice.
Cook chicken, onion, celery, and ... and cook. Add gumbo mix 1/3 package at a ... rice. 2 pounds peeled shrimp can be substituted for sausage.
Combine chicken, water and salt in Dutch oven. Cook about 1 1/2 hours until tender. Remove chicken from broth, reserving 8 1/2 cups broth. ...
76. CHICKEN GUMBO
Combine all ingredients in large ... Cook over medium heat for 45-60 minutes or until vegetables are tender. Approximately 12 (3/4 cup) servings.
77. GUMBO
Start with a base of ... brown, add to gumbo and stir well over low ... remove bay leaf, serve over rice, add gumbo file if desired. Yields 14 cups.
78. CHICKEN GUMBO
Boil chicken and cut into small pieces. Save broth for vegetables. Mix all ingredients. Cook until vegetables are done.
Put oil in a large ... is brown. Add vegetables juices, salt, thyme, red bell ... tomatoes and turkey sausage. Bring to boil; cook until done.
In Dutch oven, saute first 10 ingredients in oil until onion is tender. Stir in broth and sauce. Simmer, uncovered 10 minutes. Add shrimp ...
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