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Results 71 - 80 of 110 for vegetable fajita

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71. FAJITAS
In bowl combine first 7 ... tortilla on plate and top with meat and vegetables, top with salsa. Can use chicken and burgundy wine to marinate.
Ingredients: 13  (juice .. oil .. oregano .. salsa .. salt .. steak ...)

72. FAJITAS
Pierce steak all over with fork. Combine oil, lime juice, dressing mix, cumin and pepper; pour over meat. Cover and refrigerate overnight. ...
Ingredients: 14  (breast .. cheese .. cream .. guacamole .. juice ...)

73. CHICKEN FAJITAS
In a shallow dish, combine lime juice, oil, chili powder, and garlic powder. Add chicken breasts, turning to coat. Let stand at least 1/2 ...
Ingredients: 12  (cheese .. cream .. juice .. oil .. salsa .. tortillas ...)

74. CHICKEN FAJITAS
In plastic bag, combine lemon juice, oil, garlic and bouillon, add chicken. Marinade in refrigerator 4 hours or overnight. Remove chicken ...
Ingredients: 7  (bouillon .. halves .. juice .. oil .. strips .. tortilla ...)

75. CHICKEN FAJITAS
Wrap tortillas in foil and ... more or until vegetables are crisp and tender. Remove ... lettuce and green onion; roll up tortilla. Makes 4 servings.
Ingredients: 10  (lettuce .. oil .. rings .. sauce .. strips .. tortillas ...)



76. CHICKEN FAJITAS
In plastic bag, combine ReaLemon juice, oil, garlic and bouillon. Add chicken. Marinate in refrigerator 4 hours or overnight. Remove ...
Ingredients: 8  (bouillon .. etc. .. oil .. tortillas ...)

77. CHICKEN FAJITAS
In plastic bag combine lemon juice, oil, garlic and bouillon. Add chicken. Marinate in refrigerator 4 hours or overnight. Remove chicken, ...
Ingredients: 7  (bouillon .. breast .. juice .. oil .. sauce ...)

78. CHICKEN FAJITAS
Place chicken breast halves in glass dish. Mix together lime and pineapple juices and minced garlic. Pour over chicken; turn to coat all ...
Ingredients: 6  (halves .. juice .. oil ...)

79. CHICKEN FAJITAS
In plastic bag combine lemon juice, oil, garlic and bouillon; add chicken. Marinate in refrigerator 4 hours or overnight. Remove chicken ...
Ingredients: 7  (bouillon .. halves .. juice .. oil .. onions ...)

80. CHICKEN FAJITAS
In plastic bag, combine lemon juice, oil, garlic, and bouillon; add chicken. Marinate in refrigerator 4 hours or overnight. Remove chicken ...
Ingredients: 10  (bouillon .. halves .. lettuce .. oil .. onions ...)

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