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Results 71 - 80 of 2,670 for vegetable casseroles
In medium mixing bowl, combine ... layer half the vegetables, half the chicken, half ... or bake 45 minutes to 1 hour or until heated through.
Heat oil in large frying ... casserole and spoon vegetable mixture over top. Sprinkle with ... bubbly and casserole is heated through. Serves 6.
Mix together then add 4 hard cooked eggs, cut into cubes. Refrigerate (will keep for several days). Best when you let it set overnight ...
Make a sauce by melting 1/4 cup butter in saucepan. Add 3/4 cup bell pepper cut into rather large squares. Add garlic. Cook gently until ...
Developed for diabetics or if ... eat health. Cook vegetables according to package directions, omitting ... Fat 1 gm. Fiber 1 gm. Sodium 177 mg.
Brown meat and onion. Add potatoes, vegetables and blend in undiluted soup. ... 375 degrees for 1 1/2 to 2 hours or until potatoes are tender.
Cook vegetables just enough to thaw; drain ... layer). Melt butter and pour over everything. Bake at 350 degrees for approximately 30 minutes.
In large skillet heat oil ... 1/2 of the vegetables over. Sprinkle with 1 cup ... and bake, uncovered, 10 minutes longer or until cheese melts.
Preheat oven at 350 F. ... water off of vegetables. Return to medium heat. ... Serve hot. Makes 8 servings. Per serving 500 calories, 7 fat grams.
Combine vegetables, soup, 1/2 cup cheese, ... degrees for 30 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
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