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Results 71 - 80 of 136 for vanilla quick bread
Heat oven to 350 degrees. ... loaf pan. Beat bread ingredients 3 minutes and pour ... Remove from pan immediately. Refrigerate leftover bread.
To substitute for buttermilk, use ... pan. Combine all bread ingredients, beat 3 minutes at ... slicing. I double the Streusel mixture. Makes 1 loaf.
Heat oven to 350 degrees. Grease bottom only of 9 x 5 or 8 x 4-inch loaf pan. In large mixer bowl blend first five ingredients. Lightly ...
Preheat oven to 350 degrees. ... add milk and vanilla until mixed well. Stir egg ... clean. Cool in pan or on rack 10 minutes. Makes 2 loaves.
Mix dry ingredients. Cut in ... in milk and vanilla. Add to above mixture ... minutes. Cool 10 minutes. Remove from pan. Refrigerate leftover bread.
Preheat oven to 350 degrees. ... butter, egg, and vanilla. Add milk mixture and ... minutes. To serve, cut in slices. Is also excellent toasted.
Butter the bread before you cut it into cubes. Beat together rest of ingredients and add to bread in baking dish. Bake at 350 degrees for 1 hour.
Heat oven to 350 degrees. ... bowl, combine all bread ingredients, beat 3 minutes at ... from pan immediately. Cool completely before slicing.
Preheat oven to 350 degrees. ... butter, egg and vanilla. Add milk mixture and ... 55-60 minutes. Cooking time is 1 hour. Calories: 200 per slice.
Break bread into bite-size pieces in bowl; ... milk in which vanilla has been added. Let soak ... pan of water. Bake at 350 degrees for 1 hour.
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