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Results 71 - 80 of 94 for vanilla pudding in microwave
Measure milk into a 4 ... egg whites, stir in sugar. Beat until foamy and peaks form. Add vanilla and fold in egg whites ... top with cooked mixture.
In large glass bowl, mix sugar, ... lumps. Put in microwave (cover mixture with paper towel, ... beaten eggs and vanilla. Add eggs to mixture ... the mixture is pudding consistency, beat with hand beaters ... sure and cover container.
In a 2 quart micro-proof dish, ... in butter and vanilla. Pour into individual serving ... Calories: 125 per serving. Calories saved: 245 per serving.
Combine sugar, cocoa, cornstarch and salt in medium size mixing bowl. Gradually stir in milk. Microwave on high for 5 minutes, ... in butter and vanilla. Pour into individual serving ... 4 to 5 servings.
Mix flour, sugar, 2 tablespoons ... powder, and salt in 2 quart casserole. Stir in ... butter, oil, and vanilla until smooth. Sprinkle with brown ... water over batter. Microwave, uncovered, 9 minutes on ... warm with Cool Whip.
In large microwave safe bowl, with wire whisk, ... 13 minutes. Tapioca should be boiling. Beat until smooth. Cover and refrigerate to thicken.
Mix grapenuts with butter. Blend ... into baking dish. Microwave on HIGH for 6 minutes. Stir ... more minutes. Baking dish needs to be covered.
Grease a glass casserole dish. Combine ingredients and pour warm milk over all. Cook 12-14 minutes on power 50% (1/2).
Place ingredients in a 1-quart casserole. Heat about ... Serve warm or cold. Sprinkle with cinnamon and a few tablespoons of cream, if desired.
In a 4 cup glass measure ... Heat uncovered on high for 6 minutes. Stir well 2 times during the last half of the cooking time. Makes 4-6 servings.
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