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Results 71 - 80 of 4,900 for using whipping cream
Beat together until thick, starting on slow speed for about 1 minute, increasing to higher speed.
Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl ... (about 1 hour). Using electric mixer, gradually beat cream ... easy and tastes yummy.
Cream butter; add sugar 1/2 cup ... oven. Set temperature at 350°F for 30 minutes. Reduce heat to 325°F and bake 1 hour or until done.
At medium speed heat cream with sugar, salt and coffee until stiff peaks form. Fold in vanilla. After icing, refrigerate cake until serving.
Cream butter and sugar until smooth, ... alternating. Place in large Bundt pan in a cold oven. Bake at 325°F for 1 hour without opening oven.
Mix, knead slightly, roll to 1/2 inch thickness and cut into 2 inch rounds. Bake on ungreased pan at 425 degrees for 10 to 12 minutes. ...
Combine all ingredients; mix well. Dough will be stiff. Turn dough on floured surface; knead 10 to 12 times. Roll dough to 3/8 inch thick. ...
Cream butter and sugar. Add eggs one at a time. Add cream and flour alternately. Add vanilla. Bake at 300 degrees for 1 1/2 hours.
In 13"x9" pan, bake cake ... medium bowl, beat cream until soft peaks form. Add ... toast at 350 degrees for 7 minutes or until lightly browned.
Add to cream, Sift sugar, flour, baking powder and salt together, then add to the cream and water gradually. Makes 3 layers.
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