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Results 71 - 80 of 422 for using refried beans
71. REFRIED BEANS
Cook and mash 2 cups beans - best with pinto beans. ... (to your preferred consistency). Serve with sour cream or use in tacos, taco salad, etc.
72. REFRIED BEAN TIP
If you make your own beans, do not skimp on ... fat. The name "refried" should not be taken ... "thoroughly". One frying is enough if it is a thorough one.
73. REFRIED BEANS
Wash beans thoroughly, place in a 6 ... while mashing beans. Mixture should be thick. Serve as a side dish or as a filling for tacos, or burritos.
74. REFRIED BEANS
Leave beans in water overnight. The next ... more flavor. You could also sprinkle cheese on top of the beans for decoration and taste. Serve hot.
75. REFRIED BEANS
Heat oil in large skillet (iron). Saute onions to transparent; add beans and mash well. Cook over low heat until dry, then serve.
76. REFRIED BEAN DIP
Puree beans and bean liquid in a ... cold. Serve with tortilla chips. 1 serving = 1/4 cup. Food Exchange per serving: 1 Vegetable plus 1/2 Bread.
77. REFRIED BEAN DIP
Mash the pinto beans by hand or in a ... until thick. Garnish with sour cream or grated cheese. May be served hot or cold with tortilla chips.
78. REFRIED BEANS
Cook beans in about 6 cups water ... until it melts. Refried beans can be kept in ... These are heated under a broiler or in a small toaster oven.
Soak beans overnight. Cook until soft. Lift ... sauce or salsa, hot sauce and your favorite cheese. Bake in oven until warmed or fry in butter.
80. REFRIED BEANS
Mash beans. Fry in skillet in seasonings. Serve hot.
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