1 lb. pinto beans, cooked & salted to taste
3 cloves garlic, minced
1 lg. onion, minced
2 tomatoes, chopped
1 tsp. chili powder
2 Jalapeno peppers, chopped fine (optional)
Fresh cilantro leaf (optional)
2 tbsp. olive oil
Sour cream
Cheddar or Monterey Jack cheese

Mash the pinto beans by hand or in a blender. Saute onions, garlic, peppers, tomatoes, chili powder and cilantro in the olive oil until onions are clear and tender. Add mashed beans and heat until thick. Garnish with sour cream or grated cheese. May be served hot or cold with tortilla chips.