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Results 71 - 80 of 216 for using leftover mashed potatoes
71. SHEPHERD'S PIE
Saute the onion, garlic and ... yolks to the potatoes and beat well. With the ... NOTE: You do not have to add egg yolks to the mashed potatoes.
72. POTATO DUMPLINGS
Blend potatoes, flour, and eggs well. ... water. Roll out potato batter on floured board until ... left, fry with scrambled eggs, chives, and ham.
73. SENATE BEAN SOUP
Combine beans in saucepan with ... or hocks. If using chicken carcass, tie it up ... celery, parsley, garlic, mashed potatoes, salt and pepper. Cover ... sliced cooked kielbasa. Mash soup lightly with potato masher. Taste for seasonings. Makes ... or sherry, for piquancy.
In a mixing bowl, combine ... place rice or potatoes in a mound and flatten. ... Bake at 350 degrees for about 15 minutes. Yield: 1 to 2 servings.
75. SHEPHERD'S PIE
Place carrots in small saucepan. ... 20 minutes. Place potatoes in pastry bag and pipe ... potatoes are lightly browned. Serve hot. Makes 4 servings.
76. POTATO CAKES
Place potatoes and eggs in a bowl ... (very thick). Preheat griddle, place mix with large spoon and flatten. Cook on each side until golden brown.
77. CINNAMON ROLLS
Scald milk, add mashed potatoes until mixed. Set aside the ... melted shortening and potato mixture. Let stand until full ... cool slightly before icing.
78. POTATO CANDY
Stir vanilla into mashed potatoes. Add confectioners' sugar a ... to 1/4" thick. Spread with peanut butter. Roll up like a jelly roll and slice.
Butter bottom of a baking ... a layer of mashed potatoes, then a layer of ... butter and pour over top of your layers. Bake 1/2 hour at 350 degrees.
80. SHEPHERDS PIE
Grease a casserole dish and spoon in a ring of mashed potatoes. In center, place vegetables and meat also any leftover gravy you may have. Spread ... oven for 35-40 minutes.
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