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Results 71 - 80 of 362 for using caramel spread
Bake cake according to instructions ... hot fudge and spread over the top of the ... still hot. Heat caramel and spread over the top. ... leftovers in the refrigerator.
Preheat oven to 350 degrees. ... low heat, melt caramels and butter with sweetened condensed milk, stirring until smooth. Spread evenly over cake; spread remaining ... Cool. Garnish as desired.
Preheat oven to 350 degrees. ... low heat, melt caramels and butter. Remove from heat ... milk; mix well. Spread caramel mixture evenly over cake, ... Cool. Garnish as desired.
Prepare cake mix according to ... 10 minutes. Combine caramels, butter and milk in ... until caramels melt. Spread over cake. Sprinkle peanuts and ... 15 to 18 servings.
Preheat oven to 350°F. Place ... into crust and spread evenly; set aside. With a ... remaining apple filling, caramel sundae syrup and optional toasted ... toasted. Makes 8 servings.
Preheat oven to 350°F. Prepare ... directed on box. Spread 2 cups of mix on ... low heat, melt caramels, milk and butter together. ... until cake springs back.
Heat caramel, water and 1/2 cup ... Add peanuts; stir. Spread into 13 x 9 x ... seconds. Spread over cereal mixture. Refrigerate before cutting.
Melt together in heavy saucepan: Caramels, 1/2 cup evaporated milk. ... over baked crust. Spread caramel mixture over chocolate chips. ... from refrigerator. Makes 36.
Bake at 350 degrees in ... cup evaporated milk. Spread 1/2 cake mixture in pan. Bake 7 to 8 minutes. Melt caramels with 1/3 cup evaporated milk. ... 15 to 20 minutes.
Combine caramels and 1/3 cup milk in ... for 2 minutes. Spread half of batter in greased ... degrees for 20 minutes. Cut while warm. Makes 24 bars.
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