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Results 71 - 80 of 448 for using canned salmon
Brown bacon in large skillet. ... drippings, saute onions and salmon. Add pepper and cook over low, covered, about 15 minutes. Serve over rice.
72. SALMON DIP
Place salmon in medium mixing bowl. Add ... Garnish with red pepper star and green herb. Serve with crackers or fresh vegetables. Yields 3 1/2 cups.
Beat eggs thoroughly and combine ... and bones from salmon. Flake salmon into rice ... brown. Top with undiluted mushroom soup, catsup or A 1 sauce.
74. SALMON MOUSSE
Serve this molded showpiece when ... and bones from salmon, discard. Place salmon meat ... Cucumber Sauce or Dill Sauce. Makes 8 to 10 servings.
Heat oven to 350 degrees. ... red pepper sauce, salt and salmon. Top with Cheddar cheese. Bake in greased 2 quart casserole dish for 40 minutes.
76. SALMON CHOWDER
Melt the butter in a ... minutes. Add the salmon, broken into chunks, and ... temperature. Remove bay leaf and serve chowder with oyster crackers.
Heat oven to 350 degrees. ... tender. Stir in salmon (drained) and remaining ingredients. Pour ... high for 15-18 minutes, until hot and bubbly.
Combine eggs, milk, butter, onion, parsley, and seasonings. Break salmon into chunks, removing bones and ... miscellaneous section). Serves 6.
Mix together all ingredients but salmon and milk. Cover and microwave ... potatoes are soft. Let stand 10 minutes covered. Add more milk if too thick.
80. SALMON RICE SOUP
In a large saucepan, cook ... minutes. Put in bacon, half and half and salmon. Heat until hot, stirring occasionally. Serve with rolls or muffins.
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