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Results 71 - 80 of 124 for under ripe pears
Combine above ingredients. Blend gently. Spoon into unbaked pie shell. Bake at 350 degrees for 25 minutes. Combine all the topping ...
Slice apples and lay on ... crust. Slice the pears and lay on top of ... 350 degrees for 40 minutes or until filling is bubbling through slits.
73. PEAR HONEY
Run peeled pears through a food grinder. Cook with rest of ... until thick. Store in sealed jars until serving. Good on hot biscuits or toast.
In bowl, mix well yogurt, pears, honey and cinnamon; cover ... and cracker crumbs, starting with yogurt and ending with crumbs. Makes 4 servings.
75. PEAR CRUMB PIE
Prepare your favorite pie crust. ... Peel and core pears. Slice thinly into bowl. ... Reduce oven temperature to 350 degrees and bake 30 minutes.
Discard watercress stems, wash the ... and slice the pears thinly. Combine the slices with ... Sprinkle each salad with the crumbled cheese. Serves 6.
Mix flour, ground walnuts and ... and refrigerate while pears are baking. Butter 1 1/2 ... seasoned with 2 tablespoons of sugar and the brandy.
Combine pears, sugar, egg, flour, sour ... Combine topping ingredients until well mixed. Sprinkle on top of pie; return to oven for 30 minutes more.
79. PEAR CRUMB PIE
Peel core and slice pears in large bowl. Sprinkle with ... Bake until juice bubbles up and top lightly browns at 375 degrees, about 40-50 minutes.
Peel pears, leaving stems on. In ... gm carbohydrates, 1 gm protein, trace fat, 3 gm sodium. Exchanges: 3 fruit. Cholesterol: 9 mg per serving.
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