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Results 71 - 80 of 316 for twice baked potatos
Bake potatoes at 425 degrees for ... cup cheese. Refill potato shells, top with remaining cheese ... 20 to 25 minutes or until heated through.
Split baked potatoes lengthwise and scoop out ... mixture back into potato shells and freeze. To freeze, ... ready to use, bake in 400 degree oven for ... ahead and refrigerated overnight.
1. Rinse and scrub potatoes. ... times with fork. Bake for 1 hour or until ... top of each potato. Carefully scoop out the ... or until heated through.
Cut hot potatoes in half ... mixture back into skins. Sprinkle with pepper, parsley and paprika. Bake 10 minutes or until just golden. Serves 8.
Cutting lengthwise slice off top of each potato, scoop out potato leaving ... cheese and bacon. Bake at 350 degrees for an ... can be doubled; etc.
Bake potatoes at 375°F for 1 ... top of each potato. Scoop out the pulp. ... uncovered at 375°F for 20 to 30 minutes or until heated through.
Scrub and pierce potatoes. Bake at 400°F for 40 to ... pepper. Spoon into potato shells. Place on two ungreased ... brown. Yield: 16 servings.
Bake potatoes until done. Cut open, ... back into shells of potato skin. Top with cheddar cheese. Bake until cheese is melted. Makes 4 servings.
Cut lengthwise slice from top of each potato; scoop out potato, leaving ... cheese, onion and bacon. Bake at 350 degrees for 15 minutes. 4 servings.
Scrub potatoes. Prick in several places with a fork. Bake at 425 degrees for 40 ... a bowl. Set potato shells aside. Mash potatoes. Stir ... melted. Yield: 8 servings.
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