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Results 71 - 80 of 86 for turkey ribs
71. TURKEY CHOWDER
In large soup pot, brown ... 45 minutes. Add turkey and cooked bacon and heat ... not boil). Fill soup bowls and garnish with parsley. Serves 12.
Mix well and serve over chow mein noodles.
73. FAMILY CASSEROLE
Place layer of rice in ... Add layer of turkey, then layer of vegetables. ... 350 degrees for 30 minutes or until heated throughout. Serves 15.
In a large bowl combine turkey, celery, apple, walnuts and ... served with leftover cranberry sauce alongside and/or garnished with orange slices.
Melt butter in Dutch oven over medium heat. Saute onion, green pepper, celery, and mushrooms until crisp-tender. Stir in flour; do NOT ...
76. STUFFED SANDWICH
Boil water and butter; add flour and beat until ball forms, 10 seconds. Remove from heat and add eggs, one at a time, then cheese. Spread ...
Prepare rice with water to make 2 cups cooked rice. Take cooked rice and mix with celery salt and poultry seasoning. Saute bell pepper, ...
78. HEALTHY COOKING
Eating healthy in today's world ... Try ground lean turkey (no skin added), extra lean ground beef. SHORT RIBS OR SPARE RIBS: Beef, lamb, ... per teaspoon than sugar.
Cut off celery leaves reserving ... Separate stalk into ribs. Cut ribs into 4 ... set aside. Arrange turkey slices in well buttered 12 ... minutes. Makes 4 portions.
Crumble cornbread and set aside. ... Spoon stuffing into turkey cavity and neck, being careful ... about 12 cups or enough for a 16 pound turkey.
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