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Results 71 - 80 of 117 for turkey hot dishes
Cook wild rice in water for 1/2 hour. Layer all ingredients in 9 x 13 pan. Cover and bake for 1 hour at 350 degrees.
Heat oven to 375 degrees. Brown meat and onion, drain. Stir in soup, vegetables and spices. Spoon into ungreased 10 x 12 or 9 x 13 inch ...
Place broccoli in bottom of well greased 9"x13" pan. Cut the chicken into bite size pieces and spread over broccoli. Place 1/8" slices of ...
Boil broccoli in salted water until it starts to get tender. Line 9 x 12 inch pan with broccoli, sprinkle butter and lemon juice over ...
Mix together butter, water, and ... bottom of casserole dish. Mix soup, milk, chicken ... remaining stuffing. Bake at 350 degrees for 45 minutes.
Blend soups and milk in ... casserole. Stir in turkey, vegetables and 2/3 of ... moderate oven (350 degrees) for 50 minutes. Makes 8 servings.
Saute ground beef or turkey, bacon, celery and onion ... mushrooms and milk. Pour into greased 2 quart casserole. Bake at 350 degrees for 1 hour.
78. CHINESE HOT DISH
Combine first 7 ingredients. Fold ... Place in baking dish. Bake at 325 degrees ... and cashews. Bake 5 minutes longer. Makes 6 to 8 servings.
Cook the vegetables as directed on the package. Put in a large casserole. Add all the rest of the ingredients except the onion rings. Bake ...
In large skillet, heat oil ... mix vegetable mixture, turkey, 1 3/4 cups cheese, ... form pan. Prepare hot roll mix as package label ... until crust is golden.
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