Heat all in kettle; pour ... 2 cans crescent rolls. Arrange flat on top ... with butter. Add cheese and almonds. Bake until rolls are done, 375 degrees, 25-30 minutes.
Cook and drain broccoli, mix ... medium flame. Add cheeses and continue stirring until cheeses melt. Roll turkey slices around several pieces of ... roll for each serving.
Clean and cut green onions ... "handles" to pick up the appetizer. Spread the cream cheese very carefully over each slice of meat or turkey. Place one green onion ... of meat and roll up jelly roll style. Repeat ... cheese for a variation.
Clean and cut green onions ... "handles" to pick up the appetizer. Spread the cream cheese very carefully over each slice of meat or turkey. Place one green onion ... of meat and roll up jelly-roll fashion. Repeat with ... for a delicious variation.
Combine first 7 ingredients for filling. Separate rolls and roll thin. Fill with 1/4 cup filling and roll up like a diaper, flat and ... 15 to 20 minutes.
Thin to desired consistency with ... 350 degrees. Blend cream cheese and 4 tablespoons butter until ... mix well. Separate rolls into 8 rectangles (not 16 ... lunch. Serve with vegetables.