2-3 c. cooked chicken or turkey
1 can cream of mushroom or cream of chicken soup
1 c. sour cream
Onion or garlic
Celery
Olives
Pimento
Slivered almonds, browned
Water chestnuts
Mushrooms

TOP:

1-2 cans crescent rolls
3-4 tbsp. melted butter
Shredded Swiss cheese
Almonds

Heat all in kettle; pour in a buttered 9 x 13 inch pan. Open 1 to 2 cans crescent rolls. Arrange flat on top of hot dish. Drizzle with butter. Add cheese and almonds. Bake until rolls are done, 375 degrees, 25-30 minutes.