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Results 71 - 80 of 85 for trout fish
After the fire has burnt down on pit, put a tin foil on grill. Put on the seasoned fillets until done. Use your favorite sauce on it.
Dip fish into egg and milk mixture, ... around it, securing with a toothpick. Fry in Crisco until golden brown and crisp. A favorite camping recipe.
Saute sausage and onion in ... Add potatoes, carrots, fish and water. Cover and simmer ... tender. Add remaining ingredients and heat through.
74. STEAMED FISH
Cook fish on a wire rack in a large pot with water. Add mushrooms, onions and sauce. Cook until flakes easily.
Add salt, pepper and lemon juice to eggs and milk. Coat fillets with flour and dip in egg mixture and coat with cornmeal. Fry in deep fat ...
76. FISH AMANDINE
Combine flour, salt and pepper; ... flour mixture. Saute' fish in butter 2 to 3 ... drippings until browned; sprinkle over fish. Yield 4 servings.
77. FISH LOAF
Flake fish with fork. Mix with egg ... mixture. Pour mixture into Pam sprayed loaf pan. Bake at 325 degrees for 15 to 20 minutes. Yields: 5 servings.
78. PICKLED FISH
Tie spices in a cheesecloth ... part of the fish slices up and tie them ... the strained juice over the fish. Cover and put in the refrigerator.
Grind fish and chop with dash of ... refrigerator and serve chilled or at room temperature, garnished with carrot slices and jelled fish broth.
Heat oil and saute the fish; then add the onion, ... water; cover and cook over low heat until vegetables are crisp and tender. Serve hot with rice.
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