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Results 71 - 80 of 1,910 for torte
NIGHT BEFORE: Take 3 ice cube trays, pour 3 different kinds of Jello. Dissolve Jello with 1 1/2 cups boiling water, let set. Soften 1 ...
Dissolve each of your 3 packages of Jello dessert (one in each color) in 1 1/2 cups hot water and chill in separate cake pans until firm, ...
This do ahead recipe requires ... before cutting into wedges. If torte is refrigerated overnight, let stand at room temperature before baking.
Preheat oven to 350 degrees. Use two 9 x 13 inch pans. Dot pans with butter, then line with wax paper. Sift flour and baking powder. Divide ...
75. BROWNIE TORTE
Heat oven to 350 degrees. ... and side of torte with frosting mixture. Garnish with grated chocolate if desired. Refrigerate any remaining torte.
Dissolve each package of flavored Jello separately in 1 1/2 cups boiling water. Place in shallow pans. When Jello is firmly set, cut into ...
Dissolve each of your 3 packages Jello in 1 1/2 cups boiling water and chill in separate pans until firm - cut into cubes 1/2 inch square. ...
78. BLUEBERRY TORTE
Mix all ingredients and bake crust at 350°F until brown, about 20 minutes. Let cool and crumble into 9 inch x 13 inch dish. Save some ...
79. BUSTER BAR TORTE
Mix together cookies and oil. Press into bottom of 9 x 13-inch cake pan. Chill until firm. Slice ice cream and spread on cookie crust. Top ...
80. BLUEBERRY TORTE
Wash berries and allow to ... a greased 11-inch torte pan or 9-inch cake pan ... before serving. Cut into wedges and serve warm. Makes 6-8 servings.
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