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Results 71 - 80 of 170 for top beef cubes
Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple chunks. Combine the 1/2 cup pineapple liquid with 57 sauce and ...
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours (high: 4 to 6 hours). May be added during last 2 hours of cooking if ...
Flour meat and brown in oil. Place in crock pot, add rest of ingredients, except vegetables. Cook on low or high until meat is tender. The ...
74. CATSUP BEEF SOUP
Put first 6 ingredients in large pot and simmer until meat is tender, about 1 1/2 hours. Add vegetables and simmer until vegetables are ...
Cut beef into cube-size pieces; mix with remaining ... 350 degrees for 2 hours; add water, if needed while baking; serve over noodles. Serves 4.
Trim fat from steak, cut into 1 inch cubes. Combine flour and pepper, ... an additional 10 minutes. 6 cups (349 calories per 1 1/2 cup serving).
77. ITALIAN BEEF
Cut meat into 3 inch pieces, pour on can of beer and enough water to cover. Add rest of ingredients and bring to a boil. Simmer 3 hours ...
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours.
Drain the liquid from the ... water liquid, the beef, celery tops, parsley and bay leaf. ... boil, and then lower heat and cook for about one hour.
Mix salt and flour. Dredge beef with seasoned flour. Brown in ... baking dish. Cover with corn bread batter. Bake at 350 degrees for 25 minutes.
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