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71.
GROUND TURKEY WITH TOMATOES
Brown ground turkey and drain. ... to turkey, then
tomatoes
and bring to a rapid ... Serve over toast, pasta or rice. Low in fat. Can be frozen.
Ingredients: 6 (garlic .. pam .. tomatoes .. turkey ...)
72.
HOT FISH-HOUSE STYLE GREEN TOMATO PICKLES
Put
tomatoes
, onions and hot peppers ... reduce hot pepper to half or less the amount called for and fill. Measure with chopped sweet peppers.
Ingredients: 7 (onion .. peppers .. salt .. sugar .. tomato .. vinegar ...)
73.
MEATBALLS IN TOMATO SAUCE
Mix all ingredients except
tomato
juice, pepper, butter and 1/2 ... (dome lids should be down). Store in a cool dark place for up to one year.
Ingredients: 13 (jar .. juice .. oats .. oil .. pork .. salt .. steak ...)
74.
GREEN TOMATO RELISH (PICCALILLI)
Chop the
tomatoes
, gherkins, peppers and onions, ... point. Pack into sterilized jars and seal. Process in a boiling water bath for 10 minutes.
Ingredients: 11 (cloves .. gherkins .. onions .. peppercorns .. peppers ...)
75.
MINNESOTA TOMATO MIXTURE
From University of Minnesota Extension. ... Wash well. Quarter
tomatoes
and chop remaining vegetables. Simmer ... recipe and process 50 minutes.
Ingredients: 6 (acid .. celery .. onion .. salt ...)
76.
HOMEMADE TOMATO SAUCE
Wash
tomatoes
wells. Discard over-ripe fruit or ... put through a
tomato
strainer (such as a Vittorio). ... boiling water bath canner for 45 minutes.
Ingredients: 10 (basil .. jars .. leaves .. sugar ...)
77.
GREEN TOMATO RELISH
Grind coarse
tomatoes
, peppers and onions. Put ... then mix all the spices, sugar and vinegar in it. Boil 10 minutes. Put hot in jars and seal.
Ingredients: 11 (allspice .. onions .. salt .. sugar .. tomatoes ...)
78.
HOMEMADE ITALIAN SPAGHETTI SAUCE FROM FRESH TOMATOES
Fill a large (3 to ... with diced fresh
tomatoes
. Boil over medium heat ... crusty. Remove from pan. Serve meatballs and sauce over cooked noodles.
Ingredients: 15 (beef .. eggs .. garlic .. marjoram .. oregano .. tomatoes ...)
79.
ITALIAN TOMATO AND BASIL SOUP
Hot or cold, this soup ... medium-high heat. Add
tomatoes
and 1/4 cup of the ... mash easily. Puree
tomato
mixture with broth and cream ... and serve as directed.
Ingredients: 5 (cream .. leaves .. oil ...)
80.
MUSSELS IN SPICY TOMATO SAUCE
1. Parboil and peel
tomatoes
, cut in 1/2 and ... well. 4. Place mussels in large serving bowl. Pour sauce over them. Serve garlic bread on side.
Ingredients: 11 (basil .. mussels .. oil .. oregano .. tomatoes ...)
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