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Results 71 - 80 of 555 for tomato sauce stuffed peppers
71. STUFFED PEPPERS
With sharp knife, cut thin ... of each green pepper; remove stem and seeds. ... water, heat green peppers to boiling. Reduce heat to ... melted. Makes 4 servings.
Mix all ingredients, except water and stuff the peppers. However, I use about ... the can of tomato sauce. Pour the rest over the stuffed peppers after you put them ... up some rice ahead.
Place peppers upright in deep casserole. Add ... 1 tablespoon catsup over top of each and cover; let stand 2 to 3 minutes to soften. Serves 4.
Cut off top of bell peppers; remove seeds. Cook peppers ... all ingredients except tomato sauce and mix well. Fill peppers ... minutes. Yield: 6 servings.
Cut tops from green peppers; discard seeds and membranes. ... meat mixture. Put in baking dish (cover). Bake at 350 degrees for 30-35 minutes.
Reconstitute TVP according to directions ... off of each pepper. Remove seeds and rinse. Cook peppers in boiling water 5 minutes; ... and 1 cup tomato sauce. Stuff each pepper with ... or until cheese melts.
Cut green peppers in half lengthwise, remove seeds ... and 1/2 can tomato sauce. Mound into pepper halves ... bake at 350 degrees for 1 1/2 hours.
Wash peppers, cut off tops and ... seasoning. Separately mix sauce with paste. Use half of ... other half of tomato sauce and paste to pour ... tender. Serve over rice.
Cut tops of green peppers; remove seeds and membrane. ... small amount of tomato liquid; add tomatoes, rice, Tabasco, ... cheese melts. Serves 4.
Mix above. Stuff in peppers and wrap in foil. Bake at 350 degrees for 1 1/2 hours.
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