Tomato Pie No Mayonnaise - Recipes - Page 8

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Results 71 - 80 of 109 for tomato pie no mayonnaise

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71. PEPPY MEXICAN CRESCENT PIE

Preheat oven to 375°F. Brown ... sour cream and mayonnaise. Separate dough and place in ungreased 9-10 inch pie pan; form a crust. Spoon ... over crust. Arrange tomato slices slightly overlapping. Sprinkle with ... a few brown spots.

72. ONION AND TOMATO PIE

Saute onions lightly in a ... Mix cheese and mayonnaise. Divide biscuits in thin ... degrees for approximately 30 minutes or until crust is brown.

73. TOMATO, SHRIMP & CHEESE PIE

CRUST: Mix flour and butter ... on board, roll pie crust. Place in 11" pan. ... Mix eggs and mayonnaise in large bowl, add cheese. ... degrees for 45 minutes.

74. MEXICAN CRESCENT PIE

Preheat oven to 375 degrees. ... sour cream and mayonnaise. Separate dough into 8 ... or 10 inch pie pan. Press over bottom and ... over bottom. Arrange tomato slices over meat slightly overlapping ... into wedges to serve.

75. SHRIMP PIE

Line a 10 inch pie pan with pastry. For filling, beat mayonnaise, egg, yolks, cheeses, shrimp ... heat to 350 degrees and bake 40 to 45 minutes.

76. TOMATO QUICHE

Layer 3 sliced tomatoes on ... Mix all together and pour over pie. Sprinkle with paprika and bake at 350 degrees for approximately 30 minutes.

77. PEPPY MEXICAN CRESCENT PIE

Heat oven to 375 degrees. ... sour cream, and mayonnaise. Separate dough into 8 ... or 10 inch pie pan; press over bottom and ... over crust. Arrange tomato slices to cover meat. Sprinkle ... before serving. Serves 6.

78. TOMATO PIE

Pat biscuits and flatten over ... a 9 inch pie pan. Place tomatoes in boiling ... mozzarella cheese and mayonnaise together and pat this over ... hot. Yield: 6-8 servings.

79. TOMATO PIE

Mix and roll between wax ... or 10 inch pie pan. Turn edge under and ... and stored in refrigerator for 1/2 a day. Remove 1 hour before baking.

80. MEXICAN DIP

In order make layers. Mash avocados in pie plate. Refrigerate at least 1 hour and serve with tortilla chips.

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