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Results 71 - 80 of 216 for tomato chow
71. CHOW CHOW RELISH
Grind all vegetables. Boil with other ingredients until done. Seal in sterilized jars and refrigerate.
72. CHOW CHOW
Sprinkle salt over cubed tomatoes ... spice bag. Pour chow chow into hot sterilized jars; ... hot water bath for 5 minutes. Yield: 8 pint jars.
73. CHOW-CHOW
Mix first 5 ingredients and soak with salt and water overnight. Drain and mix vinegar, sugar and spices. Boil 1 hour and put in hot ...
Total bell peppers should equal 6 to 6 1/2 cups. Combine all vegetables in large bowl and sprinkle with salt. Let stand overnight. Rinse ...
75. CHOW-CHOW
Chop all vegetables like kraut. ... tsp. turmeric, 1/2-box pickling spices. Put chow-chow in mixture until color changes. Pack in jars and seal.
Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. ...
77. CHOW CHOW RELISH
Put in bag: 1 oz. mustard seed
78. CHOW CHOW RELISH
Combine chopped vegetables. Sprinkle with 3 tablespoons salt and let stand 4 to 6 hours in a cool place. Drain well. Combine and simmer 10 ...
79. MAMA'S CHOW CHOW
Mix all ingredients together. Cook 1 1/2 hours or until thick.
Fry hamburger and onion until ... celery, soups and chow mein noodles; mix well. Bake ... bubbly. Sprinkle soy sauce on your serving, if you like.
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