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Results 71 - 80 of 5,950 for tomato beef
Chop onions. Put onions, fat or oil and ground beef in pan. Cook until meat ... 25 minutes until rice is tender. Makes 6 servings, 1 cup each.
72. TOMATO BEEF STEW
Roll meat in flour. Brown in shortening in large heavy pan. Add soup and water. Cover, simmer 1 1/2 hours, stir now and then. Add remaining ...
Brown meat and add onions. Mix with other ingredients and put in 1-quart casserole. Bake at 375 degrees for about 25 minutes. I put the ...
74. BEEF TOMATO SOUP
Brown ground beef and then simply blend in ... substituted for beef. This makes recipe lower in fat. Delicious with salad and crusty rolls for dinner.
Fry meat until brown. Add ... Mix in soup, tomato sauce, spices and cooked noodles. ... degrees. Serves 8. This recipe may be frozen before baking.
Brown meat in large skillet. Drain off all the fat as it collects. Stir in remaining ingredients except sour cream. Heat to boiling, cover ...
Combine soy sauce and water ... almost tender. Add beef, salt and pepper; mix ... cooking until tender. Make 4-6 servings. May be served with rice.
About 45 minutes before serving: Cut steak lengthwise in half, slice halves diagonally into thin slices. In large bowl, combine steak, soy ...
Combine ingredients. Roll and cut in wedges for top of following mixture. Brown 1 pound hamburger and 1 onion in skillet. Add: 1 can ...
Slice steak very thin, diagonally across grain. Place in a 2-quart casserole. Combine soy sauce, wine and sugar. Pour over meat and mix ...
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