HAMBURGER-TOMATO BAKE 
1 c. Bisquick
2 tbsp. butter, cut into Bisquick
1/2 c. grated Cheddar cheese
1/4 tsp. dried mustard
1/3 c. (or slightly less) milk

Combine ingredients. Roll and cut in wedges for top of following mixture.

Brown 1 pound hamburger and 1 onion in skillet. Add: 1 can tomatoes 2 bouillon cubes 1/2 tsp. Worcestershire sauce 2 tbsp. flour to thicken Basil

Simmer this mix for 10 minutes, then top with the Bisquick mix and bake 20 minutes at 400 degrees.

 

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