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HAMBURGER-TOMATO BAKE | |
1 c. Bisquick 2 tbsp. butter, cut into Bisquick 1/2 c. grated Cheddar cheese 1/4 tsp. dried mustard 1/3 c. (or slightly less) milk Combine ingredients. Roll and cut in wedges for top of following mixture. Brown 1 pound hamburger and 1 onion in skillet. Add: 1 can tomatoes 2 bouillon cubes 1/2 tsp. Worcestershire sauce 2 tbsp. flour to thicken Basil Simmer this mix for 10 minutes, then top with the Bisquick mix and bake 20 minutes at 400 degrees. |
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