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Results 71 - 80 of 1,230 for toffee
Preheat oven to 350 degrees. ... of cake. Arrange toffee pieces in whipped cream border. ... Serve, passing remaining caramel sauce separately.
1. Pour butterscotch sauce onto ... topping and chopped toffee bars into pudding very gently ... chopped toffee bars if you wish. Makes 8 servings.
Heat oven to 350 degrees. ... over crust. Drizzle Toffee Topping evenly over pecans and ... to boil; boil and stir 30 seconds. Use immediately.
Mix brown sugar and flour. ... floured 9 x 13 pan. Sprinkle with reserved crumbs and nuts and chopped toffee. Bake in 350 degree oven for 35 minutes.
For Crust: Preheat oven to ... of cake. Arrange toffee pieces in whipped cream border. ... wedges. Serve, passing remaining caramel sauce separately.
Heat oven to 350 degrees. ... over crust. Prepare Toffee Topping; drizzle evenly over pecans ... stirring constantly, 30 seconds; use immediately.
77. TOFFEE BAR CAKE
Prepare and bake cake mix ... of the crushed toffee bars. Combine thawed whipped topping, ... remaining crushed toffee bars. Refrigerate until serving.
Pour half & half into ... topping and chopped toffee. Spoon into crust. Freeze ... minutes to soften before serving. Store left-overs in freezer.
Cream butter, sugar and eggs. ... Mix well. Crush toffee bars and add to rest ... Bake at 375 degrees for 12 to 15 minutes. Should be light brown.
Heat oven to 350 degrees. ... Set aside. Prepare Toffee Topping. Drizzle evenly over pecans ... 30 seconds. Remove from heat. Use immediately.
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