Slice each chicken breast horizontally into 8 thin slices. Pound between waxed paper ... without over-cooking. Transfer breasts to a shallow buttered baking ... browned. Serve at once.
Put dried beef in bottom of baking dish. Secure cheese slices around chicken with toothpicks and place breasts on top of beef. Combine ... hour and 10 minutes.
Into 9 x 13 inch ... bacon around each breast and lay on top of ... cream. Pour over chicken breasts. Bake at 325 degrees ... soup mixture is thickened.